Neighborhood:

Inman Park / Cabbagetown / Little Five Points,  Atlanta

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'Que Crazy

Join Josh Green on a meticulously itemized journey 'cross the dusty Georgian badlands in pious search of the best barbecue, the finest fixings, the friendliest waitstaff and the deadliest catch. Underrated, Overly-Smoked, Texas-Style and Hard-to-Find. Josh Green has seen it all. And now he's ready to dole out his blessings and curse the rest of the BBQ joints to hell.
   
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Josh Green's Reviews & Comments

Sotto Sotto 11/10/2009 The general American populace probably doesn’t equate Atlanta with noteworthy Italian dining. Several new additions to the intown dining scene, and this stalwart in Inman Park, make the case that the city’s palette, even with Italian fare, is broad, adventurous and pretty knowledgeable. Several foodies I know consider Sotto Sotto the pinnacle of Atlanta’s upscale dining scene, be it Italian or otherwise. While I’m not ready to dethrone Craft or anything Kevin Rathbun does, my hat’s off to this model of understated grace and authenticity. It’s by U restaurants, proprietors of the next-door institution that is Fritti and Midtown’s new LUPE Taqueria. For starters, we enjoy the Impepata di Cozze ($11), a heaping bowl of steamed mussels covered in lemon, olive oil and Calabrese peppers. I’m always game for the Tortelli di Michelangelo ($16), ravioli stuffed with veal, chicken and pork in butter/sage sauce. It’s a skimpy but delicious portion. There’s a thoughtful selection of some 200 wine offerings, ranging per bottle from about $30, and the service is poetic. Play your cards right, and you can get in, get satisfied and get out for $100. For this level of experience, that ain’t bad.

Juicy Green 10/29/2009 There’s nothing like trashy eighties hair-band rock to get me in the mood for frozen yogurt. Something about RATT points me to cold, overpriced mango in a dish. Not really. I was parked the other day at the stoplight of Virginia and Highland, reaching as quickly as possible to switch the station away from “Seventeen,” when this sleek little yogurt shop caught my eye – Juicy Green. I found parking and entered a sort of mini-IKEA, all minimalist with a dash of Kubrick. I had a sore throat and frozen tomato soup would have brought me in. There’s not much but supremely healthy yogurt, according to them, and a dozen or so flavors of gelato. Let’s be honest, the shit is divine. The flavors run the fancy fruit gamut, offered in plain or green tea styles. Couldn’t bring myself to plop $6 on the large bowl, so I went medium for a buck less. Nuts were a respectable 95 cents. They served me what you’d get at Hardees, if that swirl cone had aced art school on a trust fund. I walked away happy but puzzled. You’d think if they were so health-conscious and green they wouldn’t dish so much Styrofoam.

Aliyah's Island Grill 8/23/2009

Franco's 8/23/2009

Club Eros 8/23/2009

Josh Green's Radars Performance Bicycles
Bike This City

11/24/2009 Bike Shops, Collier Hills / Brookwood Hills — It burns a man to have his bicycle stolen. Especially a road-tested Gary Fisher that said man has lo...

Pure Taqueria
Refried Gluttony

11/17/2009 Restaurants, Inman Park / Little Five Points — Opened on Halloween, Pure Taqueria brings to Inman Park an upbeat, vivid dining experience in the sp...

CNN Center Food Court
Master of Mega Beers

11/12/2009 Restaurants, — So we were stumbling around Phillips Arena before a recent Metallica show when we found it: the 32 o...

Discover Mills
Highs and Lows

11/9/2009 Shopping, — Few are the suburban malls where you can bag discount Coach ankle boots, get your jousting fix and b...

Uncle Betty's BBQ
Cheap and Porky

11/5/2009 Restaurants, — Go ahead, do a double-take. That logo is what you think it is. A hefty, moronic-looking fellow in a...

Submitted Listings

Atlanta 37 Main 5 Seasons Brewery Across the Street Adios Cafe Aliyah's Island Grill