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Roslindale



         
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This Neighborhood Featured in...
Literary Boston

By Kevin Spak
Boston: Some call it the cradle of literary civilization, some just call it... uncle. Don't worry. Kevin Spak will set you straight.

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On Our Radar:

Thursday, May 28, 2009

Posted By:  Todd Strauss
Photo:  Todd Strauss

Pleasant Cafe
From the outside, the Pleasant Cafe doesn't look like a place that would be packed full of families and couples on Friday and Saturday nights. However, on weekend nights, you'll find a line out the door, and they are all here for the food and the drinks. To me, this place is all about the pizza and the cocktails. Let's start with the most important part, the drinks. While they do have a handful of beers on draft, ignore this and head to the giant cocktail list. I don't even know what half of them are, but that doesn't stop me from ordering based on the name alone. All I can say is trust the bartender...he does know what he is doing. After all, he does teach bartending at one of the schools in the South End. What makes the drinks better is that almost all of them cost just under $5! So, go now, get a pizza topped with Italian sausage, jalapenos, and garlic to soak up all that delicious liquor that you will be drinking.



Wednesday, February 11, 2009

Posted By:  Todd Strauss
Photo:  Todd Strauss

Romanos Pizzeria & Taqueria
I think I was in Chicago when I saw my favorite food sign advertising "Fast Food & Beepers." My second favorite was a sign in San Francisco that dragged me in with its claim of "Chinese Food & Donuts." Next comes "Pizzeria & Taqueria" in Roslindale. Yeah, I know what you're thinking: Mexican food from a pizza place? Well, I thought the same thing until a few friends told me the Mexican food was quite good. I had to check it out. I ordered three tacos, each with a different filling (chorizo, chicken, and steak). On the first bite of the chorizo taco, my doubts went out of the window. This was tasty. Actually, it was really tasty. What makes it even better is the fact that they deliver a few miles outside Roslindale. But don't stop at the tacos. Try their quesadillas, which are bigger and fatter than any quesadilla I have ever encountered. A meal in themselves. I have yet to have one of their Mexican dinner plates, but I plan on it soon. Oh, and if you want a slice, you can get that too.



Tuesday, July 01, 2008

Posted By:  Todd Strauss
Photo:  Todd Strauss

Droubi Bakery
Is the name really Droubi Bakery or is Bob's Pita? You can argue about this forever, you can go inside and ask, or you can just assume that there are two businesses under the same roof. I like keeping it a mystery. While this place looks more like a grocery store than a bakery (or a pita shop), it has both. I go for their cheap produce. The quality is good, and their prices are much lower than any other grocery store in the area. Besides their fruits and vegetables, they sell tons of Middle Eastern items, including coffee, spices, cheeses, and baked goods. The baked goods are what make this place even more special than their prices. I can't even walk by this place without getting one of the baked items that are way too conveniently placed right next to the cash register.



Wednesday, April 16, 2008

Posted By:  Todd Strauss
Photo:  Todd Strauss

Thrift Shop of Boston
I remember the first time that I set foot in this thrift store. It was at its old location in JP, and for $5 I picked up an old Atari 2600 with a few games along with a seat for my bike. Now, years later, they have moved to Roslindale Village, and I'm glad to report that little has changed. The place is still packed with possible treasures, the staff friendly as ever, their prices unbelievable good, and the proceeds go to the Home for Little Wanderers. The aisles are narrow so you might have to suck in your gut a bit when checking out their furniture, but it is worth the effort (or just go on a diet). They don't carry many electronic items, the selection of men's clothes is tiny, and the store is small so they rarely have a selection of couches and other large furniture, but they do have a good selection of pretty much everything else. The turnover here is pretty quick so if you have your eye on something, you better act on impulse and buy it right away; don't wait to get approval from that person who shares your bed or living space.



Friday, January 04, 2008

Posted By:  Matthew Killorin
Photo:  Matthew Killorin

Delfino
William Butler Yeats would love Delfino in Roslindale Square. The au poivre encrusted steak with melted gorgonzola butter looked like a scaled, sirloin version of Benbulben. It was gravity defying. The mashed potatoes with asparagus were a welcomed accoutrement. We had the littleneck clams as an appetizer; they come in a garlic wine sauce with cherry tomatoes and jalapeño peppers with a crostini-like grilled bread. The pepper addition demonstrated thinking outside the new-Italian box, but if I were to split hairs, the mussels at Sophia’s around the corner are a similar but better dish. The open kitchen format was fun for my visiting relatives, more accustomed to the tract-restaurant philosophy of hiding the food prep at all costs. Probably the most expensive restaurant in Rozzie Square, Delfino is very good and worth its reputation.



Tuesday, October 02, 2007

Posted By:  Matthew Killorin
Photo:  Matthew Killorin

Every city square aspiring for gentrification needs a wine shop, a gourmet ice cream purveyor, a small boutique filled with clothes for the discerning middle-aged woman, but a cheese shop? That comes later, when the roots have firmly taken, when said city square has established the type of reputation that draws the type of people that can’t pass up a rare sheep’s milk cheese from the Italian campagna. But Roslindale Square, still peppered with empty and for lease retail spaces, has perhaps the horse in front of the cart with this one. That understood, this place is pretty awesome. They’ve got cool cheese-centric gadgetry, smoked meats and fish, pasta, and cheese that, if you were cleaning out your friend’s fridge and found it in the crisper, you’d swear was from the cold war era. The best part, they have free samples. So if you don’t know that fromages de chevre melt your nose hairs, you don’t have to drop $17.99/lb. before finding out. $17.99/lb you say? Cheesus, that’s expensive! True, but what did you expect? The lady that runs the place is super-nice so hope this before-it’s-time cheese shop in Roslindale Village sticks. Check out the video here.



Monday, October 01, 2007

Posted By:  Matthew Killorin
Photo:  Matthew Killorin

Geoffrey's Café
Geoffrey’s Café has been around for a while, once set in the Back Bay and once in the South End, it is now in Roslindale, in the space formerly occupied by Salute. Geoffrey’s has a loyal following and is almost always packed on weekend nights and during the Sunday disco brunch. The prices are great, especially for cocktails, with many hovering around the $5 range. They have a great appetizer menu, too, I love anyplace bold enough to offer offal and expect people to spend money on it, people like me, who can’t pass up things like bacon wrapped liver or fried kidneys—if for no other reason than trying something different. The entrees, however, were a touch flat…not bad just not as good as I was ramped up to expect them to be. Nonetheless, a nice dinner, for a good price. Sit on the patio if the weather permits.



Monday, September 17, 2007

Posted By:  Matthew Killorin
Photo:  Matthew Killorin

Sophia's Grotto
Sophia’s Grotto isn’t as Italian as you’d expect it to be. With Sophia Loren shots and the faux-villa décor, you’d think you were in for macaroni and gravy or some fresh mozz, basil mélange across the board. Sophia’s, however, has a nice selection of Spanish items on the menu. Generally, I’d think culinary identity crisis, restaurant dreams bigger than the chef’s acumen, but the Grotto seems to except the rule. Essentially, its Italian food, but with chorizo added to it. Serve Sangria and Margaritas with high-end tequila and we’ve got a party. As far as I can tell, if you have good chorizo, not that usual hot dog stuck with a syringe of cumin stuff, you can survive as a restaurant. Two best things about the Grotto: Pappardelle is on the menu and they’ve got the best mussels dish ever. The spicy mussels come in a chorizo, tomato, and fennel stew with tons of shellfish served on a chunk of soft polenta for maximum sauce absorption. Why hasn’t anyone else thought of putting polenta down there, it’s friggin’ brilliant.



Friday, September 07, 2007

Posted By:  Todd Strauss
Photo:  Todd Strauss

Geoffrey's Café
With a long bar, a great looking patio, and a tasteful modern touch, it makes me wonder if Geoffrey’s is another reason why Roslindale Village is slowly becoming better than JP’s Centre Street. When a business closes in Roslindale, it is rare that a bank or a real estate office opens up (JP needs to take a hint from this). The food at Geoffrey’s is pretty good, earning a spot in my top three for Roslindale village. The patio, reasonable prices, and friendly staff are the reasons why Geoffrey’s stands out. While their steak tips were above average and they do serve a good chicken dish, my favorites are their homemade Mozzarella Sticks (which are bigger and cheesier than any that I have ever had) and their pizza which features a sausage that is made right next door at Tony’s.



Thursday, June 21, 2007

Posted By:  Matthew Killorin
Photo:  Matthew Killorin

Pizza means a lot of things to a lot of people. There’s brick oven, California, and there’s delivery chains like Dominos and not-delivery like DiGiorno’s. Don’t want to make a big production out of ordering a pie? You have two real choices: New York Style pizza and Greek Pizza. While the area Greek pizzerias outnumber the NY Style, the regular-Joe slice from the latter is usually better. Greek pizza has a tendency to be greasy, with too much cheese. The slices are smaller and the crust, while good and crunchy at first, eventually leaves you with that Pizza Hut-type film all over your body. NY Style pizza is thin and crisp with the right cheese-to-sauce ratio. The crust is more like fresh Italian bread—its really good NY Style pizza if the slice stays horizontal when held by the crust. That being said, if you are going Greek, the Roslindale House of Pizza is good for what it is. Their toppings, especially the sausage, are decent and the crust is crunchy without clogging your arteries. They follow the all important rule—easy does it on the cheese. Even cows find Greek pizza binding, the Roslindale House understands this and their prudence with dairy products makes them better.



Tuesday, June 12, 2007

Posted By:  Matthew Killorin
Photo:  Matthew Killorin

Before I moved to Roslindale, I used to rent this apartment in the ‘Tufts to look at, Tufts to talk to’ neighborhood of Medford, about a ten minute walk from Atlas—the strong man of Boston-area liquor marts. There’s always a large selection of red wines for less than $10 at Atlas, and the walk-in beer cooler keeps the cubes of Miller High Life just as cold as the sixers of Stella Artois. It’s big enough to represent, but not so big you get lost. Leaving Meffa for Roslindale, I resigned myself to finding a Kappy’s or a Blanchard’s, some liquor Stop and Shop with a large display floor of warm Sam Adams and long lines at the checkout. So imagine my surprise, one thirsty Friday evening after work, when I stumbled across the Atlas Liquors on Hyde Park Avenue. Sometimes you eat the bear, indeed. One word of warning, if you are one of those ‘Rally at the Register’ type drinkers, there’s usually a cop up front jawing with the checkout dudes, so focus! And don’t drink and drive.



Thursday, November 02, 2006

Posted By:  Manya Chylinksi
Photo:  Henry Cataldo

Forest Hills Cemetery
Come celebrate a traditional Mexican Day of the Dead celebration in the shadow of a century-old landmark tree at Forest Hills cemetery. This sacred event is truly a joyful celebration—to honor the spirits of those who have died and to forge a connection to a Latin American heritage. Children from La Piñata will dance and perform music and incantations, all to remember and celebrate life and death, creating a magical, spiritual gathering. Visitors are encouraged to dress warmly and to bring flowers, photos, and gifts to leave on an altar for friends and relatives who have died. This event is bilingual in English and Spanish. At nearby Spontaneous Celebrations, workshops prior to the event teach how to make sugar skulls, a traditional symbol of the holiday, for the altar, and how to participate in the dancing.



Thursday, September 08, 2005

Posted By:  Lacey Prpic-Hedtke
Photo:  Lacey Prpic-Hedtke

Forest Hills Cemetery is Boston’s first public park. Although it is now a cemetery, it is still a public park where picnics are permitted. The cemetery is a lovely place to spend a day; they offer guided tours on weekends. Spanning 250 acres, it’s also an ideal place for bike riding. The Forest Hills Educational Trust is responsible for a contemporary art program featuring permanent and temporary art installations throughout the grounds, making it one of the best places in the city to see outdoor sculpture. Check the website for upcoming events—the Trust hosts poetry readings, concerts, and annual events such as the el Dia de los Muertos celebration. They also host the annual lantern festival, inspired by a Buddhist ritual, with hundreds of lanterns set out to float on the lake to remember those in spirit. If you have the nerve, sign up for one of the scary flashlight tours. ee cummings and Anne Sexton are buried here, along with many influential figures from Boston’s history. This place is a great retreat on a hot, hazy day.




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See Roslindale...
Restaurants (14)
Nightlife (1)
Shopping (11)
Landmarks (2)



Other Roslindale Restaurants

Birch Street Bistro
Inviting place to kick back for dinner.
Delfino
Tiny, popular spot serving good-quality Italian.
Diane's Bakery
Croissant sandwiches, snack cakes.
Geoffrey's Café
South End, Back Bay transplant, brunch rocks.
John's Bakery
Famous hideaway for pizza. Arbitrarily open.
Pleasant Cafe
Pizza and other basics. Don't be scared of the sketchy exterior.
Primavera
Cheap Italian that occasionally hits the spot.
Romanos Pizzeria & Taqueria
Two great foods under one roof.
Roslindale House of Pizza
Pizza. Ya know, pizza.
Sophia's Grotto
Cozy family trattoria. Enjoy the mussels in the courtyard.
Village Sushi & Grill
Japanese and Korean.
Yucatan Tacos
Authentic Mexican food, apparently.

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Other Roslindale Nightlife

JJ Foley's Fireside Tavern
A great old man bar that is slowly being taken over the young'uns

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Other Roslindale Shopping

Atlas Liquors
Sousing the locals since 1933.
Boston Cheese Cellar
NFT loves cheese. And free samples.
Droubi Bakery
Cheap veggies and fruit along with delicious Middle Eastern baked goods.
Emack & Bolio's
Innovative ice cream flavors.
Exotic Flowers
Florist.
Fornax Bread Baking Company
Sandwiches, too.
Joanne Rossman: Purveyor of the Unnecessary & the Irresistible
Curios for the rich. Cool stuff, nice lady.
Roslindale Fish Market
Come early for fresh fish.
Solera
Wine.
Thrift Shop of Boston
A small thrift store packed with tons of possible treasures and the friendliest staff!
Village Books
Beloved community bookstore.

See more shopping

Other Roslindale Landmarks

Forest Hills Cemetery
This 250-acre beautiful cemetery is not only home to such literary greats as e.e. cummings but is also great spot to picnic and bike ride.
Roslindale Square
Or, Roslindale Village.

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