Ronna-riffic
Friday, July 31, 2009
When I eat Thai food, it's hard to limit myself to just one or two menu items. I want to try everything! And now I can, because some savvy--no, genius--restaurateurs have brilliantly combined the deliciousness of Thai cuisine with the logic of tapas. The result: Ronnarong. Everything is delicious and creative, from drinks to desserts. But the tapas in the middle are the best. There are literally layers of flavor that unfold in your mouth with nearly every menu item. I highly recommend the curry cakes, which offer a nice heat in addition to fresh, unique flavors. Also, Ronnarong has complimentary shrimp chips. They're like Asian pork rinds, and I need to find out where I can buy these in bulk because they’re extremely addictive. In short, Ronnarong is one of the best new restaurants I've visited in a while. And I just know they're gonna kill when the Green Line extension makes it way to Union Square, if they can just stick it out until 2045...
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Photo:
Emily Doutre
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