Chicago

Nobody does a hot pretzel like the Germans, and Hannah's is no exception. They use a traditional Swabian recipe that's been in existence since 1477. That's right: It's been perfected over 500 years. Hannah's version is over 95% organic, which makes it even better. But Hannah's is more than just a hot pretzel stand, it's Chicago's first organic deli, and they make what just might be the best sandwich in the Loop. Try a Black Forest Ham on a pretzel baguette, and you'll be savoring every delectable bite. Have an organic salad made with greens from local farms or fresh organic soup. Add an organic beverage, and you'll be surprised at how easy it is to eat well. Then try to leave without shopping the wall of premium chocolate bars. They stock twenty brands from around the world, from Switzerland's Lindt to Chicago's own Vosges, all almost impossible to resist.

Photo:  Jill Jaracz