Chicago

I’ve been down to the deep south—both nationally and within Chicago’s borders—and I have loved me some barbecue. Nothin’ says lovin’ in the tummy like good bbq. You can imagine my culinary joy when Smoque opened its doors just a few short blocks from my humble (northside) abode. They don’t do a lot so they can do what they do very well. They price it reasonably. One thing they do better than anyone is the macaroni and cheese. The unique casserole like experience is reason alone to visit Smoque—but don’t let that happen to you. You’re there anyway so you may as well go with a (reasonably priced) brisket platter. Heck you can buy it by the pound. Maybe you’re a rib-traditionalist. The St. Louis Ribs are meaty and delicious and will bring you back to Smoque again and again. There is a hint of (Memphis barbecue legend) Rendezvous vibe in the intimate little space on Chicago’s northwest side. Smoque also serves “add-on meats”. What could be better than adding on meat?

Smoque is a very casual laid back place. You head up to the counter to place your order, wait for your number to be called, and bring your food back to your table. The staff is friendly, if a bit overwhelmed at times, but the diverse crowd, a mix that included folks of all races, ages, socio-economic, and sexual preferences, takes it all in good stride. This is the kind of place where you not only are you apt to strike up a conversation with the folks at the next table, but share your beer or wine with them. This is also some of the best barbeque in the city. Brisket or pulled pork are available as a sandwich or full dinner. Dinner platters of chicken or ribs (baby back and St. Louis style) are also offered. You can add a quarter slab of ribs or a sample of pulled pork, chicken, or brisket to any dish for just a few bucks more. As sides the barbecue beans and perfectly crisp and just greasy enough skin-on fries are the best bets. Top that off with BYOB, and you can see why it’s so popular.

Photo:  Courtesy Smoque