New York

Hot pupusas served with fresh, zesty curtido. Crispy fried yucca and platanos maduros. What more could you ask for from this delicious and friendly Salvadoran eatery? Homemade Horchata? Yeah, they have that covered too. Since moving down the street from Bahia, I have become one of many regulars who come seeking fresh and affordable Central American cuisine in a relaxed environment. It sits on Grand Street, a cultural border of Italian Williamsburg and the Hispanic community occupying the southeast section of the nabe--so no surprise--there is an Italian section of the menu, including a full wine list. However, I tend to veer towards the "tastes of El Salvador" for best results. Bahia is what great Central American comfort food should be: inexpensive, flavorful, and fresh.

Photo:  Andrew Savage