Sahara
Thursday, May 04, 2006
Even though the owners of Sahara are Turks, you have to order your shawarma as a “gyro sandwich.” One of the few places near the southern coast of Brooklyn that stays open into the small hours, Sahara’s meat is succulent. The cashier is invariably in a bad mood, but the shawarma is well worth the annoyance. Although Sahara does have a convenient parking lot, there is no convenient place to eat their messy concoctions aside from makeshift counters built around trashcans. So it might be worth sitting down to waitress service in Sahara’s large dinning room.
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Photo:
David Freedenberg
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