Yeah, it's a little pricey. And yeah, they don't know how to make a crab cake for fuck-all (I'd never thought I'd say this, but just because something is panko-crusted and deep-fried, doesn't mean it's good), but the orange and red dragon rolls (pictured) are good. Damned good. And, like many other NYC restaurants that are desperate for customers, they kissed our NFT ass pretty damned well. As for the crab cakes? Simple solution: go across the street to
Nelson Blue.
