Thank Cod
Friday, November 20, 2009
Zenkichi makes me feel like I'm in Japan. The intimate setting gives you plenty of privacy--instead of having the waiter to come check in with you every five minutes, they have a buzzer at the table when you need them. The bamboo, stone, and wood decor immediately put me into a zen mode to enjoy my dinner.
And the eight course dining experience for under $50? I can't complain.
Zenkichi taught me raw Kobe beef can be soooo good! From start to finish, every dish has been well thought out. The presentation, the taste, they all perfectly compliment each other.
My all time favorite is Grilled Black Cod. Full of flavor but not overwhelming, I have never tasted such amazing grilled fish anywhere else. Yet.
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Photo:
Euphenia Cheng
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