Last year I wrote that all this neighborhood was missing was
a rock club and a cheese shop; well, one down, one to go, thanks to
Choice Market's Thierry Cabigeos.
Choice Greene, his second of four planned ventures, is stocked with a great
cheese counter, fresh Il Forno breads, cured meats, organic produce, and an
excellent fish counter run by a former Blue Ribbon Sushi chef. If they are
missing anything you want, they're still taking suggestions--heat lamps for the
great patio behind the shop? I guess we'll just wait for Spring on that one. In
the meantime, go grab some prosciutto, gruyere, and a baguette and make lunch
like Parisians do. Now stay tuned for Choice Atlantic, where Thierry will do
all the baking (and hopefully sell through the night).
