MaggieMudd
Tuesday, June 05, 2007
MaggieMudd is a frozen dessert haven. They have dairy, non-dairy (made from almond, coconut, and soy milks), and even no sugar added options. Around fifty flavors to peruse, including the Irish Crème packed Doubliner, the chunky Rocky Road, Peanut Butter Palooka. The hot cashiers can hook you up with fresh waffle cones that they make in irons before your very eyes. It's a great place for a date. Sugary shakes and ice cream cakes made to order. Tunes and an eclectic crowd. It's spacious for an ice cream shop and has yellow walls, orange plastic chairs, and stacks of The Onion.
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Photo:
Ryn
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