Washington DC

In the heart of downtown Silver Spring--but not Silver Sprung--Nicaro is an independently owned and operated restaurant. I was first tempted inside by its simple yet compelling menu (and its punctuation), which features dishes such as "Home Made Tuscan Salami. Goat Cheese Kumquat Mousse. Marinated Olives" and "Roasted Halibut. Wild Asparagus. Smoked Bacon. Yellow Corn. Morel Mushroom Dressing." Clearly the ingredients are front and center here, and while it's easy to develop favorites with thoughtful dishes such as these, keep in mind that executive chef/owner Pedro Matamoros is constantly switching it up to feature local, seasonal foods. Formerly of the Tabard Inn, Matamoros has managed to create a restaurant that is top-notch and chic, yet still comfortable and laid-back. It's the perfect destination for any kindred soul who loves seafood bouillabaisse, but resents having to be on one's best behavior to eat it.

Photo:  Chat of Maryland