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This little BYOB nestled in West Philadelphia purports to serve Thai-French cuisine. And they do, but separately. For instance, diners can order escargot or pad thai, but not escargot pad thai. No fusion on the plates here. But man, even sans escargot, that pad thai is awesome! Most of the food is tasty, but there’s not much in the way of presentation. Steaks are simply hunks of meat on a large plate. But the white table cloths add a nice touch of class in an otherwise half-seedy, half-university crowd. Who knew the college kids munched on escargot these days?
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