Bagel Oasis
Although I now call Seattle home, I have retained my native East Coast superior attitude. This certainly extends to the quality of West Coast bagels, which in most cases are absolute crap. Square bagels? Are you friggin' kidding? Then I found Bagel Oasis, which truly is a refuge from all the other bad bakery pushers. These bagels have some fight in them and don’t back down after the first bite. They’re just the right combination of crusty outside and chewy, dense interior. And they have salt bagels, the mark of an authentic bagel bakery. Usually I get my bundles of everything goodness to go, since the interior resembles that of a storage unit.
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