Sushi Land
Fish gets, well, to put in more pleasant terms–caught, then sliced, dabbed with wasabi, wedged with rice, placed on a conveyor belt, then rolled around the room until eyed, selected and consumed…thus, the land of sushi. The service is absolutely appalling (what else can you expect from high school boys), but the place is always packed–people come hungry and expecting to get stuffed. With unbelievably cheap prices, Sushi Land definitely makes up for its paltry service; you won’t be able to find spider rolls and fresh uni anywhere else for only $3. If you’re strapped for cash I hope you’re not color blind–the brightly color coded plates determine how much each dish costs, starting at $1/green plate. And if you are unlucky and go on a day when there’s a limited supply of mercury, I mean…fish, you may end up feeling like you’re at the Sea-Tac airport baggage claim watching the same suitcase rotate around…again...and again…
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