Sahara Grill
I can't say from first person experience that they have grills in the Sahara, but hell, if they do, I'd be all up in them. Before visiting this restaurant, I wasn't even sure I knew what Lebanese food was, but suffice it to say that it serves what you might expect from Middle Eastern cuisine (falafel, grape leaves, shawarma), and the homemade pita bread they bake for dinner hours, accented by anise, is exceedingly delicious. After almost two years, the staff is finally warming up to me and I'm thinking next time I go in we might be able initiate a no-eye-contact conversation about the weather. Summer's coming and I'm not afraid to dream big.
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