Ekta
The chef who originally brought you Tiffin has opened a marvelous spot on East Girard... and Ekta is hot as hell. This is not only true of food temperature and spice. The present in-house dining area can seat merely 8 people, and if you nudged the cashier to the right and had decidedly good aim, you could potentially spit into your own food--while they are cooking it. It's really freaking small and hot in there. But fret not. If you aren't satisfied with take-out or delivery, a second floor dining room is in the works. With similar menu items, Ekta could seem blase. But the price is right at about $8 an entree, and the menu features a few new things--basil and rosemary naan? Two each, please.
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