Four Seas Restaurant
A Cantonese tradition, dim sum means "to your heart's content" but be careful not to order too heartily since your stomach may be in disagreement. But with cart after cart of food rolling by it is difficult to resist the temptation to order a little of everything. Dumplings and BBQ pork-filled buns fill up those that want to play it safe but locals and those with more advanced palates go for the chicken feet and jellyfish. Pot stickers are given a refreshing fry up tableside and will certainly fulfill your daily requirement of Vitamin G. I usually alternate between a serving of steamed dumplings and then a fried course, thus avoiding sending my gut into an oil overdose. All the items are served in trios so bring friends, but only those who like to share.
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