Crash Landing Pizza
For me, there is no other type of pizza besides thin crust. At Crash Landing the pizza is thin, the sauce is homemade, and the topping list ranges from the humdrum to extravagant. Green peppers, pepperoni, pesto, Nicoise olives, gorgonzola cheese, chicken sausage, Portobello mushrooms, roasted garlic, Bulgarian feta, sun dried tomatoes. How to choose? I have heard many Northeast transplants bitch about these pies not being real New York pizza. Quite frankly, if you think you are going to get anything close to NY pizza in Seattle you are simply an idiot. That would be like me finding a real Maryland crab cake. Get real. But Crash Landing makes a great effort creating pizzas that definitely come close. They don't deliver, but hey it doesn't hurt to get off your ass every now and then. Pizza slice happy hour runs from 2-4 pm Monday-Friday and all slices, regardless of toppings sell for $1.90. My only complaint is that the slices are sometimes old so be sure to have it re-heated in the oven before you gorge. Despite this, I am certainly delighted that this group of pizza makers decided to crash land in my neighborhood.
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