Top Pot Doughnuts
I fear doughnuts. Not because they are fattening, but because they always look stale. Case in point: the Queen Anne Top Pot. I told the chick behind the counter how scared I was about taking a dip in the glazed pool and she pointed me in an applesauce direction. Well, shit I like applesauce more than a newborn and there doesn't seem to be that weird film on top. I'll take one. Sadly, this "applesauce" doughnut was freezing. Sure, it was snowing all morning, but that doesn't mean you can't have an oven in the back keeping things fresh all the time. If Krispy Kreme can do it then so can this hipster Seattle doughnut place. So I immediately got home and popped my poor d'ohnut in the microwave, already feeling like I've done too much to enjoy my morning meal. With a tall glass of milk, my non-glazed doughnut was just decent. In fact, I immediately had a bowl of plain Cheerios to compensate for my mediocre sugar rush. Alas, my fear for doughnuts and Top Pot continues.
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