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New York
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Apple, Krista
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Ashwell, Skylar
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Ball, Kristin
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Barnes-Brown, Diana
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Blevins, Jennifer
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Bocco, Diana
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Bray, Ben
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Cheng, Euphenia
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Clements, Karen
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Cochran, Joshua
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Cook, Dave
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Crish, Dave
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Cueto, Cathleen
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Daglian, Krikor
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Dale, Michael
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Dalzell, Becky
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Down, Allison
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Enelow, Sarah
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Farr, Stuart
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Feder-Birnbaum, Jessica
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Fergus, Molly
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Fox, Jena Tesse
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Freedenberg, David
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Gallagher, Emily
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Gentile, Dana
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Greenwald, Rachel
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Haden, Kyle
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Heidel, Andy
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Hirsch, Rebecca Katherine
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Hirschman, Alli
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Hodson, Erin
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Holt, Annie
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Horovitz, David
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Joe, Ryan
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Karni, Annie
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Ku, B.
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Kurtz, Stuart
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Langer, Michele
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Lee, Ran
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Levy, Jonathan
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Liston, Sarah
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Massmann, Michael
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Mlynar, Phillip
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Molinari, Juan
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Moroz, Sarah
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Nelson, Craig
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Peck, Harrison
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Pecora, Emily
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Pekarsky, Stephanie
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Pink, Liz
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Pirone, Jane
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Pizzari, Diana
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Potter, Janet
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Rhoads, Gabriel
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Riordan, Molly
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Ross, Asher
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Rudnick, Tommy
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Salyers, Christopher D.
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Sendrow, Jennifer Keeney
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Silverman, Eva
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Slab, J.
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Solomon, Harris
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Spaeth, Sho
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Spaulding, Andrew
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Staff, NFT
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Steed, Alex
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Tallia, Rob
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Treuting, Jennifer
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Vichit-Vadakan, Vanessa
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Virostek, Ilona
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Vu, Andrea
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Walker, Jayson
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Beer, Beer, and More Beer
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Powered By Subgurim(http://googlemaps.subgurim.net). Google Maps ASP.NET |
Wednesday, June 17, 2009
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Business/Location: |
Varga Bar |
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Address: |
941 Spruce St |
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City: |
Philadelphia |
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State: |
PA |
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Zip Code: |
19107 |
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Phone:
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215-627-5200 |
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Website:
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www.vargabar.com |
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Varga Bar
You should absolutely check out Varga Bar. But try not to be as obsessive about it as I have been lately.
The bar, that's more like a restaurant, has 22 local Philly beers on tap. But that's not what caught my eye, or stomach for that matter. It was the Crab Cheese Fries - French fries covered in White Cheddar cheese mixed with JUMBO LUMP CRABMEAT!
For you Beer heads Varga has a collection of unusual American-made beers, including a hand pump with an exclusive beer made Flying Fish Brewing Company. Other beers on tap include Founder’s Backwoods Bastard, Russian River Damnation, Rogue Imperial Pilsner and Flying Fish Cask.
The beer list can change daily, and is updated through Twitter.
The Bar Manager, Ian, is an expert on beer. I mean, he got me to drink--and like--a whole glass of Bell's Oberon
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