This area continues to grow, and is now a mini-Hollywood with the opening of Raleigh Studios Manhattan Beach, where shows like CSI: Miami now film. Traffic on the 405 used to lighten up just past LAX, but the new businesses that have opened along El Segundo Boulevard and Rosecrans Avenue have, unfortunately, extended the congestion farther south.
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On Our Radar:
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Friday, February 20, 2009
Posted By:
Susan Milam
Photo:
Susan Milam
La Parilla Mexicana
Whenever I want to eat a Mexican breakfast underneath an
umbrella festooned with colored lights, I always stop in at La Parilla. For the
longest time I didn't know this restaurant was one of a chain of four that has
been showing up on best of lists for years. It has such a colorful (and I mean
that literally), idiosyncratic personality that I just assumed it was one of a
kind; I know for sure its huevos borrachos are one of a kind. Fried eggs on top
of corn tortillas with, of course, salsa, beans and--for me--flour tortillas. The
egg seeps down into the corn tortilla creating a kind of Mexican French toast. Be
aware that the menu is entirely in Spanish and your server will assume that you
know what you’re getting--which is okay because whatever you get will be good.
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Monday, January 05, 2009
Posted By:
Emerson Dameron
Photo:
Emerson Dameron
Chevron Oil Refinery
I think of El Segundo with detached admiration. It's an
ultra-conservative response to the surrealism of its upbringing. Tomorrow ain't
promised in LA County. Much like New
Orleans, we're conspicuously earmarked for a dramatic,
premature exit, and when the evacuation orders come down, most of us will be
packed. But in the cozy, absurdly expensive enclave of El Segundo, the prom date
with fate is highlighted on the day-planner, and it's blacklight-sensitive.
Stroll the Mayberry-like main drag and ingest its desperate blandness, and
you'll hear jets from LAX tearing overhead, cutting cryptic farts into your air
supply. And you'll see the Chevron Oil Refinery belching out smoke. The final
report on its environmental legacy isn’t due for a hundred years, by which time
El Segundo might be a hazy myth. This refinery is its namesake--"the second"
refers to the second Standard Oil refinery on Pacific Time, since bought out by
Chevron. Welcome to a pastoral playland of contrived comfort, spread-eagle in
worship of chilling, epic ugliness.
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Thursday, September 11, 2008
Posted By:
Emerson Dameron
Photo:
Emerson Dameron
Ercole's
Like any self-respecting dive bar, Erc's is a cash-only joint; if you can slide dimes across the bar, you can keep drinking, but the wizened barkeeps won't take your money unless they can see it. On weekends, it's a brisk meat market, stocked with spillover from Shellback Tavern and the rest of Manhattan Beach's main strip. On school nights, the clientele dwindles to a few chatty regulars. At all times, it smells like beer, vomit, urine, sweat, sunburn, people… like a dive bar. (Miss the smoke yet?) Service can be slow for neophytes, and the place only serves Dodger Dogs sometimes. But if you want to meet MB locals who've never jogged with a stroller, performed plastic surgery or represented OJ, this is the place.
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Wednesday, August 20, 2008
Posted By:
Kevan Peterson
Photo:
Gillian Wee
Shark's Cove
It's a sports bar and it's got a cheesy sign that makes it look like a restaurant right off The O.C. TV set so it really shouldn't be that good. But this place is good. The waiter I got was so calm you could have punched him in the face and it wouldn't have fazed him a bit. Perhaps it's being so close to the beach, or maybe he was just stoned, but the mood in this place is one of the most laid back sports bars I've ever been to. When I asked if I could have half curly fries and half regular he accommodated. When I asked for garlic bread as a side, something that was off the menu, he said the cooks should be able to make it. Go here expecting not to be stressed. Unless of course, halfway through your meal a couple of obnoxious bikini-clad high school girls end up sitting across from you, telling each other how great they all are. That may make you want to take your delicious fajita platter and toss it their-a-way.
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Monday, June 23, 2008
Posted By:
Emerson Dameron
Photo:
Emerson Dameron
Blue Butterfly Coffee
Named for an endangered species native to Southern California, the Blue Butterfly does not offer WiFi, free or otherwise ("You can catch a connection from next door," the clerk tells me, though an informal survey indicates that connection is catch-as-catch-can). While it doesn't provide the area's "industry" denizens a chance to rack billable hours on their laptops (does anyone here have a real job... like, a job that requires going to work?), the BBCO does host live music, serve crisp wraps, bring people together, and generally function as a small-scale cultural institution. And sleepy, postcard-worthy 'Gundo needs a cultural institution, on any scale, even one that closes at 8 pm. Plus, its "Orange Blossom Blend" (a mocha poured over a lot of orange syrup) is a good cold buzz in the summertime.
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Friday, March 28, 2008
Posted By:
Rhea Lewitzki
Photo:
Rhea Lewitzki
Sloopy's
Finally, a café to make you feel like you’re dining in a greenhouse with a nautical theme! Think 1970’s exotic plants-growing-out-of-driftwood décor, barrel tables, knotty tree benches, old lanterns, and anchor chains that hang from a skylight-patched ceiling. Sit indoors and enjoy the fire pit, or out on the patio near the fountain. For breakfast, lunch, or dinner, Sloopy’s provides an extensive selection of what one might call American/Californian cuisine. I like the Mother Nature sandwich, but careful, it’s difficult to eat on account of its height: ten different veggies and two types of cheese stacked extra, extra high on a honey wheat bun. You definitely run the risk of losing part of it in your lap or on the floor. Order and pay at the counter, they’ll call your name when it’s ready. This walk-up-to-the-window style might seem oddly paired with the arboreal ambience, but the laidback (lack of) service and moderate prices are a refreshing contrast to the rest of upscale Manhattan Beach.
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Thursday, May 17, 2007
Posted By:
David Horovitz
Photo:
When you are two blocks from the beach why would you want to be anywhere else but the beach? Because you're hungry. In Manhattan Beach, about a block from the sand is a small Mexican restaurant (practically a stand with walls) called El Tarasco. This is positioned in walking vicinity from all the shitty beach bro bars. This basically means that post-2 am it will be filled with annoying drunk douches who disgrace the art of sandal wearing. But if the food is good, who cares? I'd drive through El Salvador in the '80s just to get the perfect pupusa. I'd go into Oaxaca in the middle of a police riot for that rich mole. What's a handful of drunk beach-bros? This place is known for their burritos, so I suggest one of those for first-timers. This is a perfect supplement for a day (or night) at the beach. I usually buy some tacos at 2:30 am and then walk down to the water to eat them.
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Thursday, May 10, 2007
Posted By:
Sarah Wallin Wightman
Photo:
Sarah Wallin Wightman
Il Fornaio
Good bread, tasty pastries, and a steaming—non-burnt—cup of coffee? Sign me up. There are too few places where you can find chocolate croissants that actually balance the light and flaky with the rich and gooey, but Il Fornaio’s Bakery Café is one of the tasty few. The freshly baked bread is amazing; while my friend C.W. makes the best bread in the world, Il Fornaio’s is a close second: never hard, stale, or crumbly. All the coffee drinks taste the way they’re supposed to—the lattes have rich foamy tops while the coffee never tastes like it’s been in the holding tanks for hours. My own prejudices held me back from visiting for a long time; I was sure that because Il Fornaio was a chain, it would be all stale bread, burnt coffee, and corporate suits behind the counter waggling their fingers, Mr. Burns style. Instead, I leaned back in my chair in the charming outside patio, surrounded by weekend newspaper readers, and actually enjoyed my pseudo-Euro-style.
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Friday, January 20, 2006
Posted By:
Jeremiah Hahn
Photo:
none
Skirball Cultural Center
Listed every other week in black and white print in the local paper is an ad for the ongoing AFI Cinema’s Legacy screenings at the Skirball Cultural Center located at the Getty Museum. These screenings involve a world renowned filmmaker presenting a film that has influenced them or that they feel is a work that deserves some attention. It’s a great way to see old films on the big screen and also to hear some very interesting talks by some of the world’s greatest film writers and directors. In December, Paul Haggis (writer of “Million Dollar Baby”) presented Jean-Luc Goddard’s film “Breathless.” I would have described this film as an example of over-hyped academic pretension, but having the chance to hear Mr. Haggis talk about the film almost made me like it… almost.
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Thursday, October 06, 2005
Posted By:
Sandee Curry
Photo:
none
Old Town Music Hall
It is completely worth the drive past the smokestacks and industrial wasteland and into charming El Segundo for this experience. Since 1968, this has been the place in Southern California to see silent movies with the accompaniment of The Mighty Wurlitzer. And when I say “Mighty,” I’m not at all exaggerating; the organ alone is worth the trip. It’s an enormous pipe organ with each piece painted in fluorescent colors that glow in the dark! As the organist plays, the pieces move, creating a unique and surreal visual that accompanies the music filling the theater. Prepare for a good old-fashioned night at the movies starting with a sing-along complete with lyrics and that happy bouncing ball. That’s followed by a few short features, such as Laurel and Hardy, then a great silent film or classic musical featuring the likes of Fred Astaire or some other fine old hoofer. The theater has also recently been a venue for bluegrass, ragtime, Dixieland, and other “vintage” music acts. If you go during the arctic Southern California winter, be sure and warm up with a cup of hot cider.
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