Giving Thanks

Dear Miette Patisserie, I've previously expressed appreciation for your Confisserie, but for me it's the Patisserie that takes the cake. Every time I walk by your Ferry Building shop, with your pink walls, impeccably decorated cakes, and beautifully packaged cookies, I swear I can hear the angels sing. I'm constantly tempted by your cute old-fashioned cake with its marshmallow icing topped with candied peanut, your tartlettes, your Parisian macaroons, and even your cute little chocolate chip cookies. I don't know how I can manage to resist buying the entire store whenever I stop by. Just promise me that you will never, ever give up your place in the Ferry Building. I, as well as many other loyal customers, will be devastated if you do.

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Shopping • Financial District / SOMA

Your Daily Market

We love our farmers markets, but they only come around once a week. If you miss it, you've got to wait it out for another seven days before we can pick up our farm-fresh produce and specialty foods. The Island Earth Farmers Market strives to be different from the others--it's indoors, for one thing, so it possesses the feel of a food court. But even without being in the open air, and without the scope of its larger counterparts at the Ferry Building and Lakeshore, the market delivers all the goods daily, so you can pick up your groceries at your convenience. Even if you're not coming for produce or specialty mustard, you an pop in for a cheap healthy lunch. Stalls offer everything from empanadas to pan-African cuisine, so you can add a bit more variety to your workday lunches than salads and burritos.

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Shopping • Financial District / SOMA

After Work Special

Locals have probably walked by Annabelle's Bar & Bistro a thousand times, thinking it's a last-minute eatery for tourists drifting over from the Hilton or astray from Union Square. And we're partially correct in our assumption. But a hopping after-work bar, plus sustainable-sourced steaks from the Painted Hills Ranch co-op in the capable hands of Executive Chef Larry Plaskowy make Annabelle's Bar & Bistro a downright delight for an evening of truly comforting American food. The pork chop and steaks are simply seasoned and grilled, and come with all the natural jus that makes each bite burst with flavor. And the Anchor Steam-braised short ribs, a menu staple, are like strips of velvet. There's a 3-course prix fixe for $33, but it's worth getting those meaty mains or the locally featured seafood dishes. The decor is casual comfort bistro style, with a more romantic back room imbued with stained glass accents. Annabelle's is a great downtown surprise.

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Restaurants • Financial District / SOMA

Simply Perfect

Harkening back to simple, 1950's-era burger joints, Taylor's Automatic Refresher has a toned-down sense of Americana. Folks line up daily for the great burgers, all grilled to order, and their milkshakes are meals unto themselves. The bacon-cheeseburger is superb but sadly, all fries (potato or sweet potato) are a la carte and nearly $4. Taylor's has a spacious indoor area with communal tables, plus a great outdoor patio with both tables and long picnic benches, but beware of the cadre of feisty pigeons that make roost above. If you're anywhere along the Embarcadero between Fisherman's Wharf and AT&T Park, this is your best burger destination.

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Restaurants • Financial District / SOMA

Stand Out Shopping

If you had an aunt with astounding taste hand-pick jewelry, clothes, and design items for you, you'd be stoked. Eden & Eden, a little shop in North Beach, emulates that fantasy experience. Smart jewelry from Tatty Devine, London bus window rolls that stretch from floor to ceiling, clothing collections from emerging European designers, and a few high-ticket temptations from London super-design group Established & Sons are among the standouts. There are also Wedgwood-produced artist plates and mugs featuring architectural drawings of postwar buildings and Natthakur's brilliant leather satchels that mimic sweet shop bags. Proprietor Rachel Eden's quirky style starts with the giant shop doorknob and ancient Vespa immediately inside (for kickstarts and giggles), and wins over locals seeking select objects of cool. Eden & Eden is like a personally curated event that you discover anew in every eyeful glance. It's nearly impossible to walk away without buying something that makes you smile.

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Shopping • Financial District / SOMA

Worth the Dough

I'm not one to spend $8 on a sandwich. Heck, I rarely grab sandwiches on the go. If I can construct one at home that's just as good for about 25% of the cost, why bother? I might as well save the money for a more worthy restaurant meal. But if there's one sandwich shop I'll make an exception and pay premium prices for, it's The Sentinel. Whether you prefer meat or veggies, the fillings are delicious and of the highest quality, generously stuffed into a buttery toasted roll. There's no way I can duplicate these goodies in my own kitchen. They even take enough care to keep the accompanying pickle in a paper sleeve to keep the sandwich from getting soggy. The selections, which often include B.A.L.T. (basil, avocado, lettuce, tomato) and corned beef, change weekly, giving us all the more reason to keep coming back.

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Restaurants • Financial District / SOMA

Unreal but Good

I'm more or less a purist when it comes to Chinese food. None of that sweet 'n sour stuff for me. And living up to the stereotype, I wouldn't drop big bucks for it, either. If it's not cheap, what's the point? So it would seem that Shanghai 1930 would be the last place I'd go for dinner. But being my friend's birthday, and it was her restaurant of choice, I didn't mind, especially since it wasn't P.F. Chang's. Selecting dishes of chicken, eggplant, and dumplings to share, I was quite satisfied with the food, although the garlic noodles left a little more to be desired. It wasn't authentic, for sure, but nicely done for what it was. The ginger creme brulee and jazz were definitely a bonus--and I don't even like ginger. Split between our party of five, the price was actually quite reasonable.

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Restaurants • Financial District / SOMA

SF Free Museum Days

Just been laid off and suddenly find yourself with an abundance of free time, while spending too much money? Mark the first Tuesday of every month on your calendar, when the MOMA, DeYoung, and Asian Art Museum are free. It may have been years since your last visit, probably because you didn't feel like shelling out $12 for the entry fee and you were too busy working on the days that were free. So if you're a victim of the recession, you can at least take advantage of a free museum visit. Enjoy this opportunity while everyone else still has to work.

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Landmarks , Museums • Financial District / SOMA

Worth the Walk

Having exhausted all the decent burrito, chow fun, and deli sandwich joints within a 3-block radius of the office, I decided I needed to venture further to find a new lunch fix. And while 6 blocks may be twice the usual distance, it was still a reasonable walk to me to get to Paladar for Cuban food, a good change of pace from my usual haunts. The scrumptuous platos fuertes, like fricasse de pollo and camarones al ajillo, are on the heavy side, and pricier than what I'd normally spend. There are also bocadillos with delicious fillings, including chicken breast with roasted peppers, black bean spread and herb aioli, Spanish chorizo, and manchego cheese for those looking for a lighter and cheaper lunch. The distance and prices won't deter me from coming back. Paladar's food is definitely worth the effort.

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Restaurants • Financial District / SOMA

Take-Out All The Way

Initially, I stuck with Maya's take-out counter. I didn't need a fancy sit-down lunch, and I really shouldn't be spending more than $10 for it. The chicken mole would taste equally good in a burrito as it would on a plate. But occasionally, it is worth a little splurge and indulgence, and I finally tried Maya's famous mole with a side of plantains. It was delicious, of course, and upon seeing the dessert menu, my coworker and I decided to splash out and get the chocolate tres leches cake as well. While the final bill may not have been pretty to look at, it was worth trying the proper Maya experience just this once. But in the future, we'll probably stick with the take-out counter--the same tastes at a fraction of the cost.

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Restaurants • Financial District / SOMA

Satisfying a Sausage Crave

I haven't eaten a real hot dog since junior high, and have no real desire to start again. The very phrase brings back memories of the boiled, disfigured sausages of my childhood that I would rather not revisit, and besides, not to mention that I've since given up most pork and beef. Lately though, I've been craving a good, juicy sausage in a bun with toppings, and realized that many hot dog vendors have branched out to accommodate people like myself with discriminating palates. What's Up Dog, in addition to traditional pork sausages, also serves up delicious varieties like chicken linguica, Santa Fe turkey, and a veggie dog, all of which I'd love to try. Throw in an order of garlic fries and it'll easily make my day.

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Restaurants • Financial District / SOMA

RIP Stacey's: 1923-2009

First Cody's, now Stacey's. Another Bay Area institution has bitten the dust. Even after Berkeley's bookstore powerhouse closed its doors, I was glad that at least Stacey's was still around. A literary respite amid the hustle and bustle of Market, I could slip in during a break from work and scan the bestsellers, travel guides, and magazines for reading material. Now it's gone. Despite the store's failed efforts to keep the store running until the end of its lease, the 85 years it has had is still impressive. It's still a shame, though, that it became yet another victim o the economic downturn.

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Bookstores , Shopping • Financial District / SOMA

Mix It Up

I don't like spending more than $5 on a salad when I could easily assemble one myself. So the prospect of spending $10.95 for one of Mixt Green's specialty salads was more or less out of the question, until I decided that a restaurant dedicated to environmental responsibility in every aspect of the business was worth a try. Not only is all of the food organic and locally-produced, but its take-out containers are made from 100% biodegradable corn plastic and the restaurant itself is built with sustainable materials. The salad itself came in a fairly generous portion, and the quality ingredients, like the herb-marinated chicken and white-truffle potatoes were enough to justify their premium price. Occasionally, it's worth paying a little more, when you can taste the difference and you know that you’re making an environmentally responsible choice.

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Restaurants • Financial District / SOMA

Welcome Addition

If there's one complaint I have about SOMA, it's that the Mission isn't closer. Without La Taqueria nearby, one has to settle for Chipotle, Andale, or Maya. Not necessarily poor choices, but they just don't provide the taste--or the price--of the Mission. But that was before Tropisueno arrived, tucked between St. Patrick's Church and the Four Seasons Hotel. At first glance, it wouldn’t look like a contender--a little too chic to be producing Mission-style burritos--but my first bite of a pollo asado burrito easily dispelled any doubts. Another place to add to my list, and one that's also classy enough for dinner and drinks after work to boot. Welcome, Tropisueno!

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Restaurants • Financial District / SOMA

Reason to Believe

Working in SOMA, it's easy to overlook what's right in my backyard when I want to go out for lunch. There's the greasy Chinese take-outs, bulging burritos, overpriced Thai, gourmet delis--sometimes, you just need a break from the fast food, even if it's not KFC. Then I realized how close Whole Foods was. I could pick up some prepared food and do some grocery shopping. If I wanted to cheat, I could throw together a hot lunch plate. The selection is by no means limited--there are more choices (and more exotic and wholesome) than your college cafeteria. While a single enchilada is covered in enough cheese to give you a heart attack, the house-made sushi, agua frescas and lassis give me reason to believe that there are some decent choices to be found. Not that there is any reason to doubt; this is Whole Foods, after all.

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Supermarkets • Financial District / SOMA

Farmers Market

It's Thursday, one of my favorite days to be working in the city. Not because there's only one more day till the weekend, but 'cause it's the day of the farmers market (11-3) at the Crocker Galleria. The day that, in the heart of the hustle and bustle of downtown, there are lots of fresh produce and wholesome treats to be sampled. You can almost make a meal out of the slices of fruit, marinated olives, nuts, bits of smoked salmon, and fresh apple cider, not to mention Afghani bolani topped with a savory spread. As much as I love the Ferry Building farmers market, it's refreshing to have another one to look forward to, especially one that doesn't require me to walk all the way down to the Embarcadero.

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Farmers Markets • Financial District / SOMA

Try It. You'll Like It.

The name might throw you off or make some of us skeptical, but don't let it be a deterrent--Muracci's serves up a more than decent Japanese lunch. Curry is the specialty here, and unlike Indian and Thai curries that are known to be fattening, Muraccis' curry is cooked with vegetables, herbs and spices for 2 days, making it thick and creamy without the grease. As a bonus, there is no extra charge if you want brown rice. For a bit of variety, you can instead have your curry in a bowl of noodle soup, or go with Japanese lunch favorites like teriyaki chicken, katsu, or agedashi tofu that come with a small green salad and Muracci’s unique take on potato salad. Wash everything down with high-quality Lupicia tea.

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Restaurants • Financial District / SOMA

That'll Do, Yank, That'll Do

For being one of the city's best places to have dim sum, one would expect Yank Sing to also have a decent take-out service. But Yank Sing 2 Go, while a convenient alternative for those who don't have the time for a leisurely lunch, falls short of the high standards set by its dine-in counterpart. Surely they could do better than offering generic chow mein or fried rice with a few standard dim sum items. And what's up with the deep-fried cheese and prawn wontons that come with the Seafood Supreme package? Even if we don't have time for a proper sit-down lunch, we deserve something closer to the authentic, translucent shrimp dumplings or crispy tofu rolls Yank Sing is famous for. I must admit, though, it is a decent place to pick up goodies like pork buns, even if they are a bit overpriced.

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Restaurants • Financial District / SOMA

Tsingtao Song

You enter L'Amour late on a Saturday night--an offhand recommendation, (perhaps misinterpreted?) from a Chinese cab driver. After descending down a long staircase you find yourself standing in the smoky-basement of the fabled karaoke hotspot. You feel simultaneously unwelcome and prized--an unlikely guest amid loyal patrons. The tin-can vibrato of a Cantopop aficionado wavers from blown-out speakers. Projected bouncing balls crowd your peripheral vision, and before you can put your finger on the fact that people are actually smoking inside, the cocktail waitress has handed you a cryptic songbook and begun rubbing your boyfriend's thigh. "Magic Carpet Ride?" she coos to her newly favorite customers. She is all fishnets and acrylic and has "Wanna buy me a watch?" written all over her face. You ask what kind of vodka they have, to which she replies with a glassy grin, "Vodka kind." You order a beer. And drink it really fast.

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Nightlife • Financial District / SOMA

I Like 'Em Stale

I'm not one to shell out $2 for a cookie, unless it's orgasmically good. So when I am tempted by Specialty's baked goods, I have to stick with the day-old selection. Sure, the choices are limited, but for 50% off, how can you complain? The cookies are reasonably fresh and more than satisfying. It's my one guilty pleasure I've acquired from working in the city. Even when I've already had my lunch, I can't help but take a peak at yesterday's leftovers to see what's available. So far I've indulged in oatmeal raisin (my favorite), peanut butter, wheat germ chocolate chip, and the yogurt blueberry muffin. But sadly, I have yet to try the famous chocolate chip cookie. I should make it a point to get to work sooner if I ever want to try the darn thing without forking over full price.

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Shopping • Financial District / SOMA