Like most downtowns, Seattle’s mainly caters to tourists, consumers, and the work-a-day crowd. Therefore department stores, happy hours, and Starbucks are plentiful. But fancy condos are starting to spring up on every block, and more people are calling this ‘hood home. You can get your culture on at Benaroya Hall or the Seattle Art Museum. Westlake Center is flavor country in terms of colorful characters, religious zealots, LaRouche bags, and the occasional “Personality Test” booth.
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This Neighborhood Featured in...
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Chasing Andy Heidel
By
Rebecca Katherine Hirsch
Rebecca is the lifeblood of Not For Tourists. The lynchpin
that holds the unit intact, the polestar that guides the destiny of its guides. She only has one weakness: The ones who serve her.
Read More...
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The Beautiful Game in the Emerald City
By
Karen Watson
Tripping over last night’s half-eaten take-out strewn across my bedroom floor, I stumble into the shower cursing live television. It’s Saturday, which for me and all the other obsessive fans means football. And I am not talking about the Seahawks but rather what we Americans call soccer. My love for the beautiful game is the only thing waking me from sleep this early on a weekend. Who knew it’s still dark at 6:30 am? Normally I watch the re-broadcasted games later in the day, but on this particular Saturday I am hitting several football viewing hotspots, some of which have live coverage beginning at 7 am.
Read More...
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On Our Radar:
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Thursday, July 30, 2009
Posted By:
Jessica Baxter
Photo:
Jessica Baxter
Long Provincial Vietnamese Restaurant
The folks at Tamarind Tree bring their culinary badassery to downtown Seattle. The dark, gorgeous interior is cool and inviting. Little decorating delights are everywhere, including the bathroom. The fish tank is full of mesmerizing jellyfish. But the decor is just a bonus to the kick ass food. There's some menu crossover from Tamarind, but there are loads of new dishes as well, inspired by regions all over Vietnam. "Long" could easily refer to the menu which is page after page of deliciousness. It's times like this I'm extra happy to be a vegetarian. A "v" clearly marks all the veggie and make the overwhelming selection a little bit easier. Usually, I'm suspicious when a waiter says everything on the menu is a winner, but in this case it wasn't lip service. Libation-wise, they serve exotic non-alcoholic Vietnamese drinks made from every juice you can think of, as well as the usual cocktails. The prices aren't too bad either, and 2 daily happy hours make it even more affordable. It's not often you find a place that can impress both your date and your parents, but Long does the trick.
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Wednesday, May 13, 2009
Posted By:
Barrie Arliss
Photo:
Barrie Arliss
Specialty's Cafe & Bakery
I'm pretty much spoiled when it comes to food. Therefore every time I hear rave reviews, I usually leave totally disappointed. Thus, I introduce you to Specialty Bakery and Cafe. The one thing I kept hearing about this place is that their warm cookies are the bomb. So that was my mission: eat warm cookies. Unfortunately, my first attempt was the peanut butter cookie and it wasn't fresh out of the oven. Sans warm, it was still good. Not like totally mind-blowing let me rave about this on some "other" review site good. It was just good, decent, not nearly as great as the Dahlia Bakery peanut butter cookie. And since I really wanted this warm cookie to write a fair review of my own, I waited around for a HOT chocolate chip cookie. This cookie seriously just left the oven and then was flung into my mouth. I burnt my tongue and decided to hell with this shit. These cookies are not for me.
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Friday, March 06, 2009
Posted By:
Jessica Baxter
Photo:
Jessica Baxter
Mee Sum Pastry
Mee Sum Pastry is one of the only places worth braving Pike
Place Market for even if it's the height of tourist season. They make killer
Hum Bow for under $3 each in BBQ Pork, Vegetarian, Chicken and Curry Beef
flavors. Their fillings are sweet and savory and the buns are chewy and
delightful. If you have a big appetite, add a Crab Rangoon or a couple of
Sesame Balls to your order. Find a nice seat in the park and watch the Hobo
Theatre while you munch. This is one of the most satisfying and cheap downtown
lunches possible. Hum Buns are the cheeseburgers of China and you'll want
another one before you finish the last bite of the one you have. As a LOLCat
might say, "Om nom nom nom."
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Friday, February 27, 2009
Posted By:
Jessica Baxter
Photo:
Jessica Baxter
Stella Café
Everyone knows that Seattle loves coffee. So it's surprising
that it took this long to get an authentic Italian cafe. Stella fills that void
with ease. The Vespa in the window tells you they're bona fide before you even
order your espresso. You may think a shot isn't your thing, but that's because
you've never had it the Italiano way. It's not bitter like that Starbucks crap.
Their dark Roman blend is brewed just right, covering every shot with a thick
layer of "crema". This is the magic of espresso and it lends sweetness to every
nutty sip. Afterward, you will feel relaxed and pampered instead of jittery. Of
course, Italians also like to eat and Stella serves up the classics with
perfection. Choose from 9 huge Panini for under $6 featuring a variety of
meats, cheeses and vegetables. They have the Sweet-tooths covered too. If
you're a native Seattleite, chances are you’ve never had a proper Canoli. Now
is your chance to try these crispy, creamy confections of perfection. The
portions are small so you don’t have to share unless you want to. They haven't
forgotten about the Panetone either. This light, sweet fruit bread is served
grilled. La Vita es indeed Dolce!
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Monday, February 23, 2009
Posted By:
Ingrid Mattson
Photo:
Ingrid Mattson
Seattle Ferry Terminal
When the Washington State Ferries are not crashing into
docks or cancelling routes due to the hulking outdated vessels literally
falling apart, they are a great way to see Puget Sound. I've heard it said they're also a great
romantic date: Walk on the Bremerton ferry in
downtown Seattle,
and it's a mere $6.70 a person roundtrip for two hours of heaven. Stand on the deck and look for marine life. Gaze
at Seattle's
skyline lit up like Christmas on your return trip. But woe to the hapless
person who expects to treat their date to a meal on the ferry. If you happen
catch a boat with an open galley (that's kitchen for you landlubbers), one that
hasn’t been shut down due to understaffing or a lack of running water, your
options are slim. Unless your date likes warmed over hotdogs, gray "chicken
tenders," and chowder that looks as though it's been simmering since the first
ride of the day. True, the ferries serve things it is possible to eat, but there's
no way in hell you're going to score that second date if this is what you call
dinner.
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Tuesday, December 09, 2008
Posted By:
Ingrid Mattson
Photo:
Ingrid Mattson
Matt's Famous Chili Dogs
Some people go to Matt's for the hot dogs. I go for the hot dog porn. Entering the ferry terminal, I instantly spot the giant hot dog standing outside Matt's. He's almost six feet tall, and he's licking his lips salaciously as he squirts mustard all over his intestine-encased body, pretty much begging me to eat him. Pressed between the hot dog and his soft, tender bun are all the fixings including cheese, relish, celery salt, onions, and pickles. Mouth watering, I breathe in the savory smells of steamed dogs and buns and respond to his come hither look. To paraphrase the great troubadours 2 Live Crew (and the Kubrick classic "Full Metal Jacket"): "Ooh me so hungry. Me eat lunch long time." I know what you're thinking: how does she know the hot dog is male? Go to Matt's and see for yourself.
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Monday, November 17, 2008
Posted By:
Jessica Baxter
Photo:
Jessica Baxter
Noc Noc
If you ever desire to lose an entire Friday to the darkness, I know just the place for you. Happy hour at the goth-themed bar/club starts at 5 pm and offers $1 PBRs and $2 wells. But here's the killer: If you order a glass of wine ($5), they will upsell you to a bottle and you will take it. Why? An entire bottle is only $8. Throw in a couple of GIANT plates of tater tots or some personal pizzas and you've got yourself a party. It's not unheard of to enter Noc Noc at 5, only to leave four hours later, drunk off your tits and wincing in the still-shining sunlight. It's a sobering experience, but not sobering enough because try as you may, a night begun at the Noc Noc simply cannot continue past 11. $2 wells, people. But at least you only spent $20. Oh, if you're so inclined, you can also stay past 9 for the nightly show. They have all manner of gothertainment including DJs, cabaret, burlesque and live music, all with a sinister edge. Allegedly, their burlesque acts really deliver the scary/sexy. Me, I'm in it for the savings.
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Monday, November 10, 2008
Posted By:
Jessica Baxter
Photo:
Jessica Baxter
Nite Lite Restaurant & Bar
It's a Seattle cliche to love dive bars. So much so that someone called Linda has made a career out of emulating them. But the Nite Lite is a true blue original dive. It's mostly unencumbered by irony-seekers. Surprising considering its location: a block away from the Moore Theatre. It's owned and operated by Seattle bartending veterans who understand enjoyable bar experience basics and deliver that and only that. An oasis from Belltown douchbaggery, the beer is cheap, the cocktails are lethal and the game is always on. The staff might seem grumpy at first but they'll have a smile for you if you flash 'em one first. Same goes for the regulars. Wednesday through Saturday, the doors to the left lead to the poolroom with the classic rock juke box. Every day, the doors to the right lead to the main bar with darts, Christmas lights year-round and the awesome classic country juke box. The bar is cash only but there's an ATM for your convenience. You won't need to get much out. $4 buys a pitcher of PBR or double well. Sop up the booze with a bite from their bar menu laden with any greasy delight your heart desires from tacos and burritos to burgers and fries. If you don't love the Nite Lite, you don't really like dives.
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Thursday, August 28, 2008
Posted By:
Sara Dow
Photo:
Sara Dow
Maximilien in the Market
Seattle has amazing summers. Spring can be gray, but by mid-July we are lost in 80 degree weather with blue skies and picture-perfect mountains. That's when it starts--my search for the perfect view patio. I discovered the Islander a few years ago, and of course there's the Pink Door, but Maximilien tops them all. It's tucked into a back part of the market, the deck off a chichi French restaurant. You walk in past the suited waiters not sure what to expect and find yourself perched above Puget Sound, the Olympics sketched out in the background. Your French-speaking waiter brings you a menu and recommends the French martini ($4). After a few martinis, a bucket of Kronenbourgs, some moules mariniere ($3) and a plate de fromage ($3), you have long forgotten where you work or why you work in the first place. Highly recommended. Get there early for the best spot.
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Wednesday, August 27, 2008
Posted By:
Meiwa Chen
Photo:
Meiwa Chen
Le Panier Very French Bakery
Want real French croissants for breakfast, but can't afford the plane ticket to Paris? Head over to Le Panier at Pike Place Market. Then stand in line and wait. Because there will be a line of people waiting and wanting for eclairs, baguettes, pastries, cakes, and many, many other types of specialty breads and desserts with fancy French names that I can't pronounce. I just point. And then I squish myself into the cafe line to complete the French experience. Le Panier's setup resembles a real, local French bakery, also offering sandwiches made with their fresh baked bread, so pretend you are actually in France and take a long, sacred lunch break like the French.
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Tuesday, August 19, 2008
Posted By:
Rebecca Katherine Hirsch
Photo:
Rebecca Katherine Hirsch
Pike Place Market
Everything I need to know about the Pike Place Market I learned when I was 14. All follow-up research has been done via the Internet. Deal. But truly, my memories are like crystal oracular balls, I know what's up and things can't have changed much since Year Y2K, yes? Pike! What a market that was! I was overwhelmed with fish! Gypsy women sold me a pink stone kaleidoscope and thuggish men gifted me with a freshly plucked peach. To think, the entire establishment has been with us since 1907! And Starbuck's founded nearby in 1971! The storied history of it all. And now: I saw restaurants, head shops, greengrocers, fishmongers, street vendors, saffron cloth-swathed mystery women and flying fish. Did you know that the Pike Place mascot is a bronze piggy bank named Rachel? But it's true! She oinks in contentment when a fish is thrown, and bellows in elation when a fish whacks a purchaser in the head. Named after the 1977 Island County prizewinner, passersby rub Rachel's snout for luck, which is the same thing I do when I'm in the mood for... fishery... and... fortune... in... Seattle.
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Friday, August 08, 2008
Posted By:
Jessica Baxter
Photo:
Jessica Baxter
Harried & Hungry
Every downtown office seems to have a boner for Specialties, but I've never enjoyed them. Maybe it's because I get the veggie options, but my food has always been bland and soggy. But Specialties isn't the only lunch delivery game in town. There's also Harried and Hungry. If you're dining in, you'll note the 'harried' part. It's not the patrons dining and dashing back to work. It's the owners who don't let you stare at the menu for more than 30 seconds before ushering you to a register. That's why I like to ponder the website menu before I go. Once I have a mission in mind, I'm usually not disappointed. Their lunch fare includes the souped-up versions of the staples: sandwiches (Grilled Pesto), salads (Curried Chicken) pizza (Bacon Blue) and soup (Wild Mushroom Grain). They are generally outstanding and never soggy. On occasion, they have been too 'harried' in the kitchen to remember the 'balsamic' part of my Caprese sandwich, but it's still pretty tasty. Wash it all down with a fresh-made smoothie infused with green tea for that low-level afternoon buzz. Unfortunately, the prices are more NYC than Seattle, so save your patronage for when you have access to the corporate credit card.
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Thursday, August 07, 2008
Posted By:
Gawel Feliga
Photo:
Gawel Feliga
Seattle Aquarium
Maybe I'm a bit spoiled because my parents to took me to Sea World and all those surveillance-filled, real-estate hogging theme parks and museums, but I was just a tad disappointed with the Seattle Aquarium. First of all: no sharks. Enough said. Secondly, we came around octopus feeding time. I was expecting a ferocious half-ton monstrosity, being fed a live baby. Well, at least a writhing school of fish. Instead, the octopus lazily pulled a piece of filet (sic!) off a feeding stick and unconvincingly tugged on it a bit, after drifting away. It's not all mid-day PBS, though. I personally find aquariums, even the small hobbyist ones, fun to observe. You can definitely do plenty of that here. There are whole micro-societies of fish milling around in shapes and colors you may have never seen. I wish there was a bit more seating, in places where you could actually see something. And they should get some man-eating sharks. Other than that, good thing for a slow afternoon.
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Wednesday, July 30, 2008
Posted By:
Meiwa Chen
Photo:
Meiwa Chen
Beecher's Cheese
I've found the World's Best Mac & Cheese. Seriously. Get off the internet, head to your nearest specialty grocery store (unless you're lucky enough to live by Pike Place Market to run over to the actual Beecher's Handmade Cheese store to sample their huge selection of cheeses; check out the huge cheese making vat behind the glass), and grab a tray of Beecher's Mac & Cheese in the frozen entree aisle. Yes, it's quite pricey, but it's Beecher's, man. Splurge. It is absolutely worth the $12 bucks. The bubbly, aged Flagship and Jack cheeses melt in your mouth as you slowly savor the penne pasta, and it's not too rich that you'll feel sick afterwards. These cheeses are award-winning, by the way. And while the tray label says it serves two, there's no freaking way in hell I'm sharing.
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Monday, June 30, 2008
Posted By:
Rebecca Katherine Hirsch
Photo:
Rebecca Katherine Hirsch
Seattle Ferry Terminal
Just the kind of ferry I was looking for! All my life. Large, utilitarian, powder blue of seat and tawny fibrous rigging material of rope, the Washington State Ferries have taken me places I've never been, in many senses, on many islands. The former "Mosquito Fleet" now contains 28 ferries; the largest carrying up to 2500 passengers and 202 vehicles. They rove to the lovely Victorians in Port Townsend, the weird bags with the dolphins on them in Friday Harbor. The running space on board is bounteous, the amount of vending machines sufficient. Voyage often enough and you might run into a gaggle of early adolescents sprawled indecorously on deck, reading magazines and singing mysterious idiomatic songs. A ferry ride is a romantic mode of transport, but not without its darker elements. Years ago I saw a drug bust. I can only imagine what sinful nuggets they have now.
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Thursday, June 05, 2008
Posted By:
Barrie Arliss
Photo:
Barrie Arliss
Shy Giant Yogurt
I discovered this Smoothie/Ice Cream gem when I first moved to Seattle. I was probably still in awe of Pike Place Market when, roaming around, this hidden vendor started calling my name. Well, it didn't really call my name, 'cause that would be creepy. But I swear to everything that is wonderful, their photos of lovely yogurty/fruit goodness were whispering sweet nothings in my ear, telling me to come over and buy one. So I did. But I'm no good with options. I saw a bunch of varieties and decided that I didn't want to decide. I wanted the smoothie-making girl to give me something she really likes. And what she created was like magic wrapped inside a unicorn. It was the best smoothie I've ever had. Ever. Fuck Emerald and their powders and ginsengs. I like this place because they keep it real and fatty (no matter how non-fatty you ask them to make it). And I love this place because every time I come back and get a different girl's special smoothie I am never disappointed. And neither will you.
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Monday, May 26, 2008
Posted By:
Karen Watson
Photo:
Karen Watson
Can Can
When even our number one independent weekly paper, which treats most things with disdain, gave the Can Can a favorable review I was expecting some serious entertainment. Although crowded, I was able to get a table between tittering bachelorettes, birthday girls, and couples obviously on their fifth date. The show began and thirty minutes in I was still waiting for it to get started. Where was the tit and ass shaking? The bawdy humor? The raucous dancing? If this is your first experience with naughty entertainment you might enjoy the performances. The brides-to-be thought it was a real hoot. However, if you have been to a good drag show, burlesque or even the Lusty Lady I guarantee you will be as bored as I was. Acrobatics and strange interpretive dance only go so far. The cast is talented, especially the roller skater, but the show disappoints.
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Monday, May 19, 2008
Posted By:
Meiwa Chen
Photo:
Meiwa Chen
There are two “entrances” to the Purple Café and Wine Bar’s restaurant in Kirkland, and entering through one of them will make you look and feel like an idiot (in my defense, from the outside it did not remotely resemble an emergency exit). But once you’ve dramatically entered, you’re either a wine connoisseur in heaven or you’re taken aback by all the bottles of wine on the wall, clueless and unable to differentiate between any of the wines. Good thing there’s a wine glossary provided with the menu to help you feel less of an idiot. Menus vary between locations (Seattle, Kirkland and Woodinville) and food is rich and filling with fresh Northwest ingredients, but definitely not cheap. You would think they could afford to at least warm the bread. Head to their Seattle location for the tasting bar starting at $3 (at 3 pm) or for the wine/cheese pairings instead.
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Friday, April 18, 2008
Posted By:
Meiwa Chen
Photo:
Pike Place Market
So maybe women were of shorter stature back in the early days of Pike Place Market, but times have changed. Come on, Pike Place Management, please, improve the restrooms for the ladies. I know we may have a habit of going to the restrooms in groups, but we don’t need to share that much. The stall doors in this particular restroom were only chest-high, meaning those in line had to forcibly keep their heads from turning and not make eye contact with those going about their business. My friend started counting the people in line and seeing if she could get the handicapped stall at the far end (she did). But she also found herself in eye contact with a stranger, thus sharing a female bonding moment. Oh, and the women’s restroom near the merry-go-round has a stall that, uh, doesn’t have a door. Might want to fix that. And some cleaning wouldn’t hurt. Just thought you’d want to know.
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Friday, April 11, 2008
Posted By:
Meiwa Chen
Photo:
Pike Place Chowder
No trip to Pike Place Market is complete without a cup of thick, creamy chowder. With at least half a dozen types of chowders to choose from at Pike Place Chowder, and being my usual indecisive persona, the best thing to do was to get the sampler—4 4-ounce cups of any of their chowders (making that decision about which 4 chowders to try wasn’t easy either). Sourdough rolls are included, and if that doesn’t fill you up for the rest of the day (highly unlikely, considering the Smoked Salmon Chowder), they’ve also got huge Dungeness crab or shrimp sandwiches. Using fresh Pacific Northwest seafood, it’s no surprise that they’ve won numerous chowder cook-offs around the nation. But I would skip their Chili Chowder.
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Powered By Subgurim(http://googlemaps.subgurim.net). Google Maps ASP.NET
See
Downtown...
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Restaurants (79)
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Nightlife (29)
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Shopping (46)
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Landmarks (16)
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Other Downtown Restaurants |
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94 Stewart
Funky feel, prime market location, and fried avocados!
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Andaluca
Tasty upscale tapas will have you exclaiming "¡Qué sabroso!"
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Bakeman's
The plump turkey sandwiches are dirt-cheap, and damn tasty.
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Belle Epicurean
Inspired French pastries served with snooty attitude.
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Café Campagne
Campagne's more laid-back sister. And the absolute best brunch downtown.
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Cafe Zum Zum
Giant affordable lunch that is yum yum.
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Campagne
Frenchified Northwest loved for 20 years by tourists and locals alike.
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Chez Shea
Seafood-centered menu, super-seductive, and an unbeatable view.
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Crêpe de Paris
Crepes, cabaret, and prix fixe = so French.
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Crumpet Shop
Fresh, buttery crumpets with sweet or savory toppings. Not just for Brits!
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DeNunzio
Expect Luigi to stop by for a chat; you'll feel a part of the famiglia in no time.
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Dilettante Chocolates
Just skip dinner and indulge in a chocolate dessert orgy. You deserve it.
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Dragonfish Asian Café
Pop-culture Asian that takes a ride around the Pacific Rim.
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Earth and Ocean
Find your culinary center piled high and gorgeous on the plate. Renowned.
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El Puerco Lloron
Cafeteria-style served carnitas and corn tortillas, which are fantastico.
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Elliot's Oyster House
Get messy with the cioppino.
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Emmett Watson's Oyster Bar
Seattle's very first oyster bar, appropriately shabby–in a good way.
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Etta's Seafood
Fresh seafood from Tommy D.
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Gelatiamo
Some tasty pastries and heavenly gelato.
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Il Bistro
Decent Italian off the Market; nice scotch selection.
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Il Fornaio
If you must eat in a mall, this place has edible Italian.
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Jack's Fish Spot
No-nonsense counter that embodies the soul of the Market–for better or worse.
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Kells Irish Restaurant and Pub
Good Irish pub food: not an oxymoron.
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La Creperie Voila
In the eating wasteland that is the Convention Center, Voila is your warm, buttery salvation.
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Le Panier Very French Bakery
Win popularity by doling out their macaroons—they will blow you away.
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See more restaurants
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Other Downtown Nightlife |
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Alibi Room
Dark, underground bar with a lounge feel.
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Athenian Inn
Drink with other Pike Place Market alcoholics.
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BOKA Kitchen and Bar
Terrific happy hour food. Otherwise a boka bore.
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Can Can
1940s cabaret is alive and well. Make reservations EARLY.
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Contour
Ongoing mix 'em up of live and DJ'd music.
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Déjà Vu
It’s no Lusty Lady.
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Fado Irish Pub
More like Frat-O.
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Gameworks
Another dateless Friday night.
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Kells Irish Restaurant and Pub
Where everybody gets a little Irish in them.
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Le Pichet
Get a pitcher of wine and make new friends.
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Moore Theatre
Architecturally stunning performance hall.
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Nite Lite Restaurant & Bar
Lethal drinks and Johnny Cash comfort lonely hearts and ironic hipsters.
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Noc Noc
Come for happy hour. Leave before nightfall to avoid goth swarm.
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Oliver's Lounge
Feel wealthier and classier by buying overpriced martinis in a posh hotel scene.
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Paramount Theatre
Opulent theater showcasing big-name musicals, concerts, and events.
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Purple Café & Wine Bar
Dramatic in size, selection, and ambiance. Suits abound.
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Shea's Lounge
Bore your friends with stories about when you lived in Paris.
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The Lusty Lady
In case your Pioneer Square prowling proved fruitless.
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The Owl & Thistle
In true Irish fashion, you'll probably witness a fight.
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The Pink Door
Wine, Italian food, and Cabaret!
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The Showbox
Superb sight lines and crystalline sound on the city's biggest nightclub stage.
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The Triple Door
Live music venue with a Vegas nightclub slant.
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The Virginia Inn
A one-drink destination.
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The White Horse Trading Co
Top-secret English pub and bookstore. Enjoy a hearthside ale.
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Vino Vino Room
Wine bar inside DeNunzio’s. Italian music and good times.
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See more nightlife spots
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Other Downtown Shopping |
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See more shopping
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Other Downtown Landmarks |
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5th Avenue Theatre
Lavish Chinese-inspired interior. Cheesy shows.
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Columbia Center
Tallest building in Seattle with an observation deck on the 73rd floor.
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Freeway Park
Unique urban park. Bonus points for making it out alive.
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Giant Rotating Shuttlecock
Officially known as Angie's Umbrella.
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Gum Wall
The most unlikely public art created by thousands of wads of masticated gum.
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Paramount Theatre
Former vaudeville theater houses a rare Wurlitzer organ.
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Pike Place Market
So authentic even locals shop here!
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Rachel the Pig
Meeting point for internet daters.
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Rainier Tower
Architect Minoru Yamasaki also designed the World Trade Center in NYC.
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Seattle Art Museum Downtown
A museum named SAM.
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Seattle Central Library
Koolhaas designed. Stunning inside and out. Free tours.
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Seattle Police Are Communists Guy
Year round, a man holds a cardboard sign and shouts his polemic about Seattle's finest.
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The Blade
Used to be crack and coke. Now it’s condos and coffee.
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The Hammering Man
Jonathan Borofsky's mechanized sculpture looms over the SAM.
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The Lusty Lady
Putting the T & A in Seattle since the '70s. Happy Spanksgiving!
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See more landmarks
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