Boston

Geoffrey’s Café has been around for a while, once set in the Back Bay and once in the South End, it is now in Roslindale, in the space formerly occupied by Salute. Geoffrey’s has a loyal following and is almost always packed on weekend nights and during the Sunday disco brunch. The prices are great, especially for cocktails, with many hovering around the $5 range. They have a great appetizer menu, too, I love anyplace bold enough to offer offal and expect people to spend money on it, people like me, who can’t pass up things like bacon wrapped liver or fried kidneys—if for no other reason than trying something different. The entrees, however, were a touch flat…not bad just not as good as I was ramped up to expect them to be. Nonetheless, a nice dinner, for a good price. Sit on the patio if the weather permits.

Photo:  Matthew Killorin

With a long bar, a great looking patio, and a tasteful modern touch, it makes me wonder if Geoffrey’s is another reason why Roslindale Village is slowly becoming better than JP’s Centre Street. When a business closes in Roslindale, it is rare that a bank or a real estate office opens up (JP needs to take a hint from this). The food at Geoffrey’s is pretty good, earning a spot in my top three for Roslindale village. The patio, reasonable prices, and friendly staff are the reasons why Geoffrey’s stands out. While their steak tips were above average and they do serve a good chicken dish, my favorites are their homemade Mozzarella Sticks (which are bigger and cheesier than any that I have ever had) and their pizza which features a sausage that is made right next door at Tony’s.

Photo:  Todd Strauss