Every now and
then there comes a boozy late-night hour when a smoked, deep-fried hotdog
spiraled in bacon sounds like your ticket to heaven. And this St. Mark's Place
dugout will probably be aglow and waiting for you and everyone else with
gluttony on the brain. Fans of Gray's Papaya recession special may grumble
about the $2.75-$5 per dog prices, but the bacon wrapping alone adds a salty
kick that's worth lightening your wallet a little. Then there are the
toppings--avocado and sour cream, fried egg and cheese, chili and jalapenos, and
virtually any other combination you can dream up. Note the secret door through
the telephone booth against the wall. This is the entrance to
PDT, a swanky
lounge that serves up serious cocktails, where you can order in hot dogs and
tater tots from next door.