Big news in East Harlem: El Paso on Lexington has finally moved across the street to their new location. Although it's only about 40 feet from the old place, it's a totally different vibe from the tiny, always crowded corner joint they used to have. Now they have lots of space, a faux-Southwestern aesthetic, a detailed wine list, an army of staff, even a maître d'. They've upgraded the menu as well with oysters, ceviches, and several new entrees (including a lamb dish). It took a few minutes and few Negro Modelos to adjust to the fancy-pants atmosphere, but once the food arrived, all was right in the universe. The ceviche with mango and striped bass was tangy and refreshing and the roast chicken with sesame seeds, baby cactus, and guajillo was melt-in-your-mouth perfect. And don't worry if you loved the food at the old place. All your favorites are still here--spicy guacamole, fabulous chilaquiles, homemade huaraches, carne enchilada cemitas, and mushroom quesadillas. Plus, once you get a glimpse of the gorgeous back patio complete with an outdoor bar, you'll be back for sure.

Photo:  Craig Nelson