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Radar Image The Cozy Nut Tavern

Greenwood's Cozy Nut

Greenwood's aptly named joint delightfully evokes Wes Anderson's Fantastic Mr. Fox. Thanks to the reclaimed wood interior and soft lamplight you'll feel like you are enjoying your cocktails or streamlined selection of local and imported brews inside the nicest damned tree trunk imaginable. Every minute spent there is a pure joy from their adorable anthropomorphic forest creature silhouettes to their build-your-own charcuterie plates. The delightfully toothsome texture of their warm, hou ... Continue

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Radar Image Burgundian

Burgundian Brunch

The Burgundian isn't Seattle's only destination for chicken and waffles. But the malt batter and bourbon maple syrup makes it one of the best. The classic pairing is only one of numerous reasons to become a brunch regular. The wood-laden, 21+ establishment gives discerning grownups a comfortable place to recharge on a late weekend morning. Dishes like the veggie-laden winter hash, bruleed oranges, or fruit-filled steel cut oatmeal prove you don't need a grease-bomb to satisfyingly soak up the pr ... Continue

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Radar Image Radar Image Toronado

Toronado's 40 Rotating Taps

Do you love beer, but find yourself let down by the paltry 10-12 options you usually find at a bar? The California-originated Toronado has your back with 40 rotating taps and a giant LCD menu that's just begging for you to make a night of it. View the live beer board on their website so you're not so overwhelmed once you get there. They've got equally massive lists of bourbon, whiskey, scotch and tequila for the more spirited folks. Somehow, they also find time to maintain a farm-to-table menu f ... Continue

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Radar Image Sushi Kanpai

Everybody's Sushi For The Weekend

What's better than an awesome happy hour? How about a happy hour that lasts all weekend and features what is practically a dinner-sized menu at low prices? Order more traditional sushi rolls or YOLO with the Heart Attack (basically a Japanese jalapeno popper). Don't miss the tempura or the gyoza. The catch is a one-drink per person minimum, which means you can't share that Saki unless you get a beer back. It's a convenient spitting distance from Town Hall, so you get your buzz on and fill your b ... Continue

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Radar Image Radar Image Vittles Neighborhood Bistro & Bar

Vittles in Belltown

This up-and-coming bistro in Belltown is poised for stardom. The soft brown décor makes it ideal for dates and parents alike. The classed-up comfort food and thoughtfully crafted cocktails have something for everyone. For me, the star attraction is the generously portioned Crispy Green Beans with Broccoli, tempura breaded with a truffle aioli drizzle for dipping. Make a meal out of one or two apps or share the love. Also notable: Crab and Corn Beignets and the House Poutine, which uses a cheesy ... Continue

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Radar Image Plaka Estiatorio

Seattle's Plaka Estiatorio

I'm down with any cuisine that promotes fried cheese as a basic food group. The Haloumi at Plaka Estiatorio is off the charts and there is a very good possibility it could even give you a spontaneous food orgasm. Yes, it is that good. Tucked away from the visiting hordes that dominate Ballard on the weekend, Plaka epitomizes a casual neighborhood joint. The savory aromas of lemon and garlic wafting from the open kitchen will lure you in better than any pied piper. Continue

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Radar Image Saffron Grill

Seattle's Saffron Grill

I was skeptical about Saffron Grill because (a) it's in a building that looks like it used to be a TGI Fridays and (b) it's in the car park of a scary looking "business" hotel. But the old cliche really fits -- never judge a book by its cover. Owned by the same family that runs the U-District staple Cedars, I instantly recognized the coffee pots full of chai going round the room. That stuff is like milky delicious crack. The food isn't outstanding but it's definitely tasty and flavorful, especi ... Continue

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Radar Image Radar Image Zayda Buddy's

Seattle's Zayda Buddy's For Midwestern Comfort Food

Thank you Zayda Buddy's for bringing deep fried cheese curds and Leinenkugel's Summer Wheat beer to Seattle. But sauerkraut on pizza? No offense, but I could have lived without. And I think the last time I had Pringles was sometime in the mid-80s, although I had forgotten how strangely wonderful they really are. Thanks to ZB, Midwestern comfort food has found a Seattle following. Wisconsin style beer cheese dip and tater tot casserole always helps of course. The menu is rounded out by other old ... Continue

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Road Dog's Brewery Tours

Where we're going, we need roads.

Thrift Store Chic Amongst the Fleece

You're poor AND stylish? Then this article is for you. Join Sarah Sluis as she travels around Puget Sound to find the very best thrift stores where you can score everything from polka dotted shoes to vintage jeans by the mile.

Aaaaaah, For It

Little known fact: Too much coffee and very little sun can do major harm to the body. So like all Seattleites, Karen Watson deserves some pampering and primping every so often. Follow Karen on her spa quest across the city and beyond.

NFT Video

Kings of Jerky

NFT makes a visit to New Beef King in Chinatown NYC to pick up the ultimate afternoon snack—beef and pork jerky.

RIP 7/22/2015

Aviation Book Company

RIP 7/22/2015

Gary's Games & Hobbies

RIP 7/22/2015

Wessel & Lieberman

RIP 7/20/2015

Bob's Quality Meats

RIP 7/20/2015

Po Dog Hot Dogs

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9/10/2013

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7/9/2013

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NFT Co-Founder Jane Pirone On Peter Greenberg Worldwide Radio

1/14/2013

NFT co-founder Jane Pirone offered travel expert Peter Greenberg a few NYC secrets on a Peter Greenberg Worldwide Radio podcast. ...

Co-Owner of NFT Featured in The Grey Lady

5/5/2011

Not only is NFT co-founder Rob Tallia one of the masterminds behind one of the best selling guidebooks in New York, he also likes to take photos late at night, write for a popular blog in Fort Greene, ...

Now Out on Amazon Kindle: NFT Collected Essays: 2005-2010

2/3/2011

Follow NFT's intrepid editors as they poke, prod, and explore the cities they work, play, and (gasp) entertain their out-of-town friends in the brand new ebook Not For Tourists: Collected Essays 2005- ...


People will talk

"Wife and I ate there last night and the food and drinks were amazing! We will definitely be back on Tuesdays for half price wine night"

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