As we were eating our various meat-stuffed empanadas here last Sunday, a parade of vegans walked by holding signs, I guess on their way to LAX for some sort of Mashed Yeast function or other. We waved to them as we took bites of our brilliant Spicy Beef Empanada, our Beef With Lemon Juice Empanada (highly unusual but very good), our Ham and Cheese Empanada, and our special Choripan Sandwich (Argentine sausage on a roll). It was a nice moment. Then Donna bought a teacup made out of a hollowed-out hoof of some Argentine animal or other (my guess is goat, but I'm not sure). God I love this place.